Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives. Perfect for New Years Eve or a special party!
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Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
SMOKED SALMON DEVILED EGGS RECIPE
Printable recipe is here: http://www.fifteenspatulas.com/smoked-salmon-deviled-eggs/
Yield: 16 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
8 large eggs
½ cup soft, spreadable goat cheese (not the crumbly kind)
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh chives
⅓ cup minced smoked salmon (3oz)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Hard boil the eggs per these instructions (http://thepioneerwoman.com/food-and-friends/easy-to-peel-eggs/). This is the best method I know of for easy-peel hard-boiled eggs.
Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl. Then add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it’s seasoned to your liking.
Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling. Keep chilled in the refrigerator until ready to serve. Enjoy!