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Mango Custard Pie



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Preheat oven to 350 degrees.
Into blender, place
2/3 c. packed brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs unbeaten
1 12-oz. can evaporated milk
1-1/2 c. pureed mango
One pie crust

Blend well. Pour into pie crust. Bake 45-50 min. until knife inserted comes out clean.

This was just meh. Mom didn’t care much for it. I thought it was okay but probably won’t make it again. Oh well, you win some, you lose some.

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